Английская Википедия:Al-Amīn al-Hajj Mustafa an-Nakīr

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al-Amīn al-Hajj Mustafa an-Nakīr (Шаблон:Lang-ar) is a Moroccan chef specializing in barbecue.[1][2][3][4][5] He worked as the chef of the former King of Morocco Hassan II, inheriting the position of palace chef from his forefathers.[4][6] He specializes in and is famous for meshwi lamb and the traditional Marrakshi dish called tangia.[7]

Biography

He describes the barbecue culture of Marrakesh as having originated in the Sahara, having been passed down by ancestors and having retained its traditional and distinct style.[8] His grandparents practiced the craft of barbecue at a jōṭia (Шаблон:Lang an open, periodic marketplace) near the current location of the carpet shops.[8] There had been a dedicated alleyway for the grilling of heads, as head meat with sfenj was popular breakfast food at the time.[8] Tanjia was the traditional food of the craftsmen.[8]

He has a restaurant in Marrakesh called 'end l-amīn (Шаблон:Lang lit. 'At the Amine's,' or Шаблон:Lang in French).[9]

See also

References


Шаблон:Chef-bio-stub Шаблон:Morocco-bio-stub