Английская Википедия:Alaskan ice cream
Шаблон:Short description Шаблон:Infobox prepared food Alaskan ice cream (also known as Alaskan Indian ice cream, Inuit ice cream, Indian ice cream or Native ice cream, and Inuit-Yupik varieties of which are known as akutaq or akutuq) is a dessert made by Alaskan Athabaskans and other Alaska Natives. It is traditionally made of whipped fat or tallow (e.g. caribou, moose, or walrus tallow, or seal oil) and meat (such as dried fish, especially pike, sheefish or inconnu, whitefish or cisco, or freshwater whitefishes, or dried moose or caribou) mixed with berries (especially cowberry, bilberry, Vaccinium oxycoccos or other cranberries, bearberry, crowberry, salmonberry, cloudberry or low-bush salmonberry, raspberry, blueberry, or prickly rose) or mild sweeteners such as roots of Indian potato or wild carrot, mixed and whipped with a whisk. It may also include tundra greens. There is also a kind of akutaq which is called snow akutaq. The most common recipes for Indian ice cream consist of dried and pulverized moose or caribou tenderloin that is blended with moose fat (traditionally in a birch bark container) until the mixture is light and fluffy. It may be eaten unfrozen or frozen, and in the latter case it somewhat resembles commercial ice cream.[1]
It is not to be confused with Canadian Indian ice cream (or sxusem) of First Nations in British Columbia, nor with kulfi (Indian ice cream) from the Indian Subcontinent.
"Ice cream songs" used to be sung during the preparation of Alaskan Athabascan Indian ice cream.[2]
Recent additions include sugar, milk, and vegetable shortening.Шаблон:Cn
-
Akutaq made from raspberries, blueberries and vegetable shortening
-
Tumnaq, a wooden bowl used to make akutaq
-
Alaska wild berries from the Innoko National Wildlife Refuge, a mixture of true berries (blue Vaccinium uliginosum and red Vaccinium vitis-idaea) and aggregate fruits (red Rubus arcticus). These berries are used in Alaskan ice cream.
Native names
| Athabaskan language | ice cream |
|---|---|
| Ahtna | ? |
| Dena’ina | Шаблон:Lang[3] |
| Deg Xinag | Шаблон:Lang[4][5] |
| Holikachuk | Шаблон:Lang[5] |
| Koyukon | Шаблон:Lang[6] (Шаблон:Lit 'creamed one' or 'that which has been whipped up') |
| Upper Kuskokwim | Шаблон:Lang[7][8] |
| Lower Tanana | Шаблон:Lang[2] |
| Tanacross | Шаблон:Lang[9] |
| Upper Tanana | ? |
| Gwich’in | Шаблон:Lang[10] |
| Hän | ? |
| Inuit-Yupik language | ice cream |
| Inuktitut | Шаблон:Lang (ᐊᑯᑐᖅ)[11] |
| Iñupiaq (Northern) | Шаблон:Lang (Шаблон:Lit 'mixed/stirred together') |
| Inupiaq (Bering Straits) | Шаблон:Lang (Шаблон:Lit 'mixed/stirred together') |
| Yup'ik | Шаблон:Lang (Шаблон:Lit 'mixed/stirred together') |
| Alutiiq (Northern) | Шаблон:Lang |
| Alutiiq (Southern) | Шаблон:Lang |
See also
References
- ↑ Priscilla Russell Kari, Tanaina Plantlore, Dena'ina K'et'una (1987), p. 61.
- ↑ 2,0 2,1 Шаблон:Cite web
- ↑ Шаблон:Cite web
- ↑ Шаблон:Cite web
- ↑ 5,0 5,1 Шаблон:Cite web
- ↑ Шаблон:Cite web
- ↑ The Upper Kuskokwim People and Gathering Plants in the Upper Kuskokwim Шаблон:Webarchive
- ↑ Шаблон:Cite web
- ↑ Tanacross Learnersʼ Dictionary Шаблон:Webarchive by I. S. Arnold, G. Holton, and R. Thoman (2009)
- ↑ Шаблон:Cite web
- ↑ Шаблон:Cite web
- Страницы с неработающими файловыми ссылками
- Английская Википедия
- Native American cuisine
- Alaskan cuisine
- Alaskan Athabaskans
- Inuit cuisine
- Yupik culture
- Chukchi cuisine
- Canadian cuisine
- American desserts
- American seafood dishes
- Wild game dishes
- Страницы, где используется шаблон "Навигационная таблица/Телепорт"
- Страницы с телепортом
- Википедия
- Статья из Википедии
- Статья из Английской Википедии
