Английская Википедия:Albaloo polo

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Шаблон:Unreferenced Шаблон:Infobox food Albaloo polo (Шаблон:Lang-fa) is an Iranian main dish of rice and sour cherries usually served with chicken, koobideh, or other types of kebab as well as some form of stews (khoresht). In Persian, albaloo is morello cherry; polo is pilaf, a style of cooked rice.

The dish can also be served as a type of tahdig known as Шаблон:Lang (Шаблон:Lang), a specialty rice dish with a hardened bottom layer.

The herbs and spices used in this variation of polo vary, but typically include advieh, and saffron.

See also

Шаблон:Cuisine of Iran


Шаблон:Iran-cuisine-stub