Английская Википедия:Allium subhirsutum

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Шаблон:Short description Шаблон:Speciesbox

Allium subhirsutum, the hairy garlic,[1] is a plant species widespread around the Mediterranean region from Spain and the Canary Islands to Turkey and Palestine.[2][3]

Allium subhirsutum is a perennial herb up to 50 cm tall. Leaves are long, up to 15 mm across, tapering toward the tip, with hairs along the margins (hence the name "hairy garlic"). The umbel contains only a few flowers, white with thin pink midveins.[4][5][6]

Uses

Allium subhirsutum is edible and sometimes cultivated in kitchen gardens. Bulbs can be eaten cooked or in salads. There are however a few reports of toxicity when consumed in large quantities.[7][8]

Subspecies[9][2]
  1. Allium subhirsutum subsp. obtusitepalum (Svent.) G.Kunkel - Alegranza Island in Canary Islands
  2. Allium subhirsutum subsp. subhirsutum - from Spain and Morocco to Turkey and Palestine.
formerly included[2]

References

Шаблон:Commons Шаблон:Reflist

Шаблон:Taxonbar

  1. Шаблон:BSBI 2007
  2. 2,0 2,1 2,2 Kew World Checklist of Selected Plant Families
  3. Altervista Flora Italiana, Aglio pelosetto, hairy garlic, Allium subhirsutum
  4. Шаблон:Cite web
  5. Linnaeus, Carl. 1753. Species Plantarum 1: 295.
  6. Rafinesque, Constantine Samuel. 1837. Flora Telluriana 2: 19, Kalabotis clusianum
  7. Plants for a Future
  8. Bailey, L.H. & E.Z. Bailey. 1976. Hortus Third i–xiv, 1–1290. MacMillan, New York.
  9. Ошибка цитирования Неверный тег <ref>; для сносок smellycat не указан текст