Английская Википедия:Ambra di Talamello

Материал из Онлайн справочника
Перейти к навигацииПерейти к поиску

Шаблон:Short description

Ambra di Talamello is an Italian cheese originating from the Marche region of Italy and produced in Talamello, Italy.[1][2][3]

It is a type of formaggio di fossa, a designation for cheeses that are aged underground. Ambra di Talamello is wrapped in cloth and then aged in pits constructed of tufa limestone, and the floors of the pits are lined with cheesecloth and hay.[1][4] During the aging process, the cheese develops a mold and ferments, which gives it a sharp flavor.[4]

The cheese is aged for a few months, after which it obtains a golden, amber coloration.[1][2]

Etymology

The word Шаблон:Lang means 'amber' in Italian.[1] Ambra di Talamello is a registered trademark, and is designated as "the official commercial name of fossa cheese".[2]

See also

Шаблон:Portal

References

Шаблон:Reflist

External links

Шаблон:Italian cheeses

  1. 1,0 1,1 1,2 1,3 Ошибка цитирования Неверный тег <ref>; для сносок Trabocchi 2006 p. 19 не указан текст
  2. 2,0 2,1 2,2 Ошибка цитирования Неверный тег <ref>; для сносок Kostioukovitch Appel Eco Field 2009 не указан текст
  3. Ошибка цитирования Неверный тег <ref>; для сносок Ottogalli 2002 p. 155 не указан текст
  4. 4,0 4,1 Ошибка цитирования Неверный тег <ref>; для сносок Anderson 2001 p. 88 не указан текст