Английская Википедия:Ambuyat

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Шаблон:Short description Шаблон:Infobox food

Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy bland substance, similar to tapioca starch. Ambuyat is the national dish of Brunei,[1][2] and a local specialty in the Malaysian states of Sarawak, Sabah, and the federal territory of Labuan, where it is sometimes known as linut.

Ambuyat is eaten with a bamboo chopstick called chandas, by rolling the starch around the prongs and then dipping it into a sauce, of which there are many varieties, including tempoyak.

There is a similar dish in eastern Indonesia called papeda. It has a glutinous texture and is chewy.

See also

Шаблон:Portal bar

References

Шаблон:Bruneian cuisine Шаблон:Malaysian cuisine Шаблон:Use dmy dates


Шаблон:Brunei-stub