The American Institute of Wine & Food is a non-profit organization[1] dedicated to gastronomy and food culture. The Institute was founded in 1981 by a group of food industry professionals and enthusiasts, including Julia Child and Robert Mondavi.Шаблон:Sfn Today, the organization includes educational programs, a bimonthly publication titled Savor This, and local chapters across the United States.
On their website, the group aims to further “the understanding, appreciation and quality of wine and food through fun educational experiences.”Шаблон:Sfn The AIWF implements these goals by awarding scholarships to culinary programs, organizing lessons about food and health for schoolchildren, and hosting community events.
History
The initial concept for the AIWF was led in 1979 by John Ronsheim, as a university gastronomy program.Шаблон:Sfn Ronsheim recruited 57 culinary experts to advise in the program’s development including Julia Child, James Beard, Robert Mondavi, Jeremiah Tower, Alice Waters, and Barbara Kafka.Шаблон:Sfn In the following years, Ronsheim coordinated efforts to find a host university and investors for the program.Шаблон:Sfn
The organization began to hold conferences and dinners which address topics such as sustainable eating and the benefits of local ingredients.Шаблон:Sfn The first of these was The Conference of Gastronomy held in New York City in 1985.Шаблон:Sfn The AIWF also began publishing an academic journal, The Journal of Gastronomy, to highlight emerging and relevant research.Шаблон:Sfn The journal was published from 1984 to 1991.Шаблон:Sfn
