Английская Википедия:Anti inflammatory agents in breast milk

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The anti-inflammatory components in breast milk are those bioactive substances that confer or increase the anti-inflammatory response in a breastfeeding infant.Шаблон:Sfn

Anti-inflammatory Components of Breastmilk
Bioactive component Function
Vitamin A reacts and inactivates oxygen free radicals
Vitamin C reacts and inactivates oxygen free radicals
Vitamin E reacts and inactivates oxygen free radicals
Catalase Degrades hydrogen peroxide
Glutathione peroxidase prevents the breakdown of fatty acids
PAF-acetylhydrolase removes PAF, an ulcer-preventing agent
Alpha1-antitrypsin inhibits proteases
Alpha1-antichymotrypsin inhibits proteases
PG1 (Exopolygalacturonase) cytoprotective
PG2 cytoprotective
ECF helps gut maturation
TGF-alpha promotes the growth of epithelial tissue
TGF-beta
Il-10 (a cytokine)
TGF-alpha; RI,RII

References

Шаблон:Reflist

Bibliography

Шаблон:Breastfeeding Шаблон:Infants and their care Шаблон:Milk navbox