Английская Википедия:Apple flour

Материал из Онлайн справочника
Перейти к навигацииПерейти к поиску

Файл:Apple pressings.jpg
Apple pressings such as these left over from the processing of apple juice or apple cider are the precursor to apple flour.

Apple flour is flour made from the milling of apple pomace, a mix of about 54% pulp, 34% peels, 7% seeds, 4% seed cores, and 2% stems remaining after apples have been squeezed and crushed for their juice.[1] It is also called "apple pomace flour", which contains higher amounts of dietary fiber than refined white flour.[2]

See also

References

Шаблон:Reflist

Шаблон:Food-stubШаблон:Apples