Английская Википедия:Arroz a la cubana

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Arroz a la cubana (Шаблон:IPA-es) ("Cuban-style rice") or arroz cubano is a rice dish popular in Spain, the Philippines, and parts of Latin America. Its defining ingredients are rice and a fried egg. A fried banana (plantain or other cooking bananas) and tomato sauce (sofrito) are so frequently used as often to be considered defining ingredients.

Despite the name, the dish does not exist in Cuban cuisine and its origins are not definitively known. It may possibly originate from a Spanish misinterpretation of common Cuban meals of eating rice with stews and a fried egg when Cuba was still a Spanish colony.

By region

Spain

In Spain, a typical dish of arroz a la cubana consists of a serving of white rice with tomato sauce and a fried egg. Sometimes a plantain (plátano) is fried with the other ingredients. In Catalonia, sausages frequently stand in for the plantains.

Philippines

Шаблон:See also In the Philippines,arroz a la cubana has been eaten in the Philippines since Spanish colonial times. Like in other versions, it comes with white rice, fried egg, and some ripe fried cardava or saba banana, sliced length-wise.

It differs significantly from the Spanish and Latin American versions in that instead of a sofrito, it always includes ground meat (giniling, usually beef) in tomato sauce. This component is typically cooked picadillo-style, with minced potatoes, carrots, raisins, peas, onions, garlic, and other ingredients in a tomato-based sauce seasoned with patis (fish sauce), soy sauce, and sometimes chilis.

Peru

In Peru, it is common for the dish to consist of white rice, fried plantain, a fried hot-dog wiener, and a fried egg over the white rice.