Английская Википедия:Arroz a la tumbada

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Arroz a la tumbada

Arroz a la tumbada is a traditional Mexican dish prepared with white rice and seafood.[1] In this specialty a sofrito is made with chopped tomato, onion, garlic and red pepper. Rice and fish broth or water is added, then seafood which may include shrimp, clams, crab, calamari and whitefish.[2] The dish may be seasoned with fresh leaves of epazote, parsley, coriander and oregano. Arroz a la tumbada is traditionally cooked in a cazuela, which is a thick clay pot.[3]

References

Шаблон:Reflist

Шаблон:Mexican cuisine


Шаблон:Mexico-cuisine-stub