Английская Википедия:Arroz chaufa
Шаблон:Italicize title Шаблон:Short description Шаблон:Infobox food
Arroz chaufa, also known as arroz de chaufa ("Chinese rice"), is a fried rice dish from Peru. It is part of the Chinese Peruvian cuisine, which is called chifa.[1][2]
Arroz chaufa consists of a mix of fried rice with vegetables, usually including scallions, eggs, and chicken, quickly cooked at high heat, often in a wok with soy sauce and oil.[1][3] It comes from the Chinese cuisine due to the influx of Chinese immigrants to Peru at the end of the 19th century.[4]
The meats typically used are usually pork, beef, chicken, and shrimp.Шаблон:Citation needed Dark soy sauce is preferred for use with Peruvian fried rice.Шаблон:Citation needed A person specialized in the art of making arroz chaufa is known as a chaufero.[5]
Etymology
The word "chaufa" comes from the Chinese word "chaofan" (Traditional Chinese: 炒飯, Simplified Chinese: 炒饭, Pinyin: chǎofàn, Cantonese: Cháau Faahn), literally “(stir) fried rice".[2]
Variations
A variation of arroz chaufa is the Шаблон:Lang, a fried rice made with ingredients from the Amazon region in Peru. It typically includes cecina (a salted dried meat) and maduros (sweet plantains).
Besides rice, a common ingredient in most Шаблон:Lang is the Шаблон:Lang (spring onion, Allium fistulosum). It is also possible to adapt the recipe with other grains, like quinoa and wheat.[1] In some regions the rice is replaced with quinoa or pearled wheat while in others, rice is mixed with noodles.
The dish is accompanied by soy sauce and/or an ají-based cream.[5]
Besides this, many other ingredients may be found in the dish:Шаблон:Citation needed
- Arroz chaufa with chicken
- Arroz chaufa with beef
- Arroz chaufa with pork
- Aeropuerto ("airport"): when the dish includes tallarín saltado, another chifa dish, on the same plate.[6]
- Arroz chaufa "wild"
- Arroz chaufa with duck
- Arroz chaufa with jerky
- Arroz chaufa with seafood
- Arroz chaufa with fish
- Arroz chaufa with alligator or lizard
- Arroz chaufa "special"
- Arroz chaufa "Taypa"
See also
References
Further reading
- Шаблон:Cite journal
- Шаблон:Cite book
- Шаблон:Cite book
- Шаблон:Cite web
- Шаблон:Cite journal
- Шаблон:Cite web
- ↑ 1,0 1,1 1,2 «¿Cómo surge el Arroz chaufa, uno de los platos fusión más populares en Perú?». http://www.peru.travel. 5 de julio de 2021. Consultado el 27 de noviembre de 2021.
- ↑ 2,0 2,1 «Historia del arroz chaufa». Abrecht. Consultado el 27 de noviembre de 2021. Internet Archive
- ↑ Arroz chaufa Peru Recipes
- ↑ «Arroz chaufa peruano». Bon Viveur. 11 de junio de 2020. Consultado el 27 de noviembre de 2021.
- ↑ 5,0 5,1 Rodríguez Pastor, Humberto (2008). «Gastronomía chino-cantonesa y el chifa peruano». Gaceta Cultural del Perú (32).
- ↑ Шаблон:Cite book