Английская Википедия:Artocarpus nobilis

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Artocarpus nobilis, the Ceylon breadfruit, is a tree species in the family Moraceae. It is endemic to south western regions of Sri Lanka. It is known as "Wal dhel - වල් දෙල්" , "Baedi dhel - බැදි දෙල්" or as "Hingala dhel - හිංගල දෙල්"[1] by local people.

The plant is known to infect by Rigidoporus microporus to cause White root disease. This is the first time that the pathogen was found instead of Hevea brasiliensis.[2]

Description

Ceylon breadfruit is an evergreen plant with about 25m height. The seeds and fruits are used for medicinal purposes for the worm diseases caused by nematode Ascaris lumbricoides.[3]

Chemistry

Artocarpus nobilis contains prenylated flavonoids, xanthonoids in its root bark,[4] geranylated phenolic compounds in its fruits,[5] geranyl chalcones in its leaves[6] and pyranodihydrobenzoxanthones isolated from the bark.[7]

References

Шаблон:Reflist

External links

Шаблон:Taxonbar


Шаблон:Moraceae-stub

  1. Шаблон:Cite web
  2. Шаблон:Cite journal
  3. Шаблон:Cite web
  4. Four new prenylated flavonoids and xanthones from the root bark of Artocarpus nobilis. Jayasinghe U.L B., Samarakoon T.B., Kumarihamy B.M.M., Hara N. and Fujimoto Y, Fitoterapia, 2008, volume 79, no 1, pages 37-41, Шаблон:INIST
  5. Geranylated phenolic constituents from the fruits of Artocarpus nobilis. Jayasinghe L, Kalinga Rupasinghe G, Hara N and Fujimoto Y, Phytochemistry, 2006, volume 67, no 13, pages 1353-1358, Шаблон:INIST
  6. Geranyl chalcone derivatives with antifungal and radical scavenging properties from the leaves of Artocarpus nobilis. Jayasinghea L., Balasooriyaa B.A.I.S, Chintha Padminia W., Hara N and Fujimoto Y, Phytochemistry, May 2004, Volume 65, Issue 9, Pages 1287-1290Шаблон:Dead linkШаблон:Cbignore
  7. Two pyranodihydrobenzoxanthones from Artocarpus nobilis. M. Uvaisa, S. Sultanbawaa and Sivagnanasundram Surendrakumar, Phytochemistry, Volume 28, Issue 2, 1989, Pages 599-605