Английская Википедия:Aspergillus arachidicola

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Шаблон:Short description Шаблон:Speciesbox

Aspergillus arachidicola is a species of fungus in the genus Aspergillus. It is from the Flavi section.[1] The species was first described in 2008.[2] A. arachidicola has been shown to produce aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, aspergillic acid, chrysogine, kojic acid, parasiticolide, and ditryphenaline.[1]

Growth and morphology

A. arachidicola has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.

References

  1. 1,0 1,1 Шаблон:Cite journal
  2. Pildain, M.B.; Frisvad, J.C.; Vaamonde, G.; Cabral, D.; Varga, J.; Samson, R.A. 2008. Two new aflatoxin producing Aspergillus species from Agentinean peanuts. International Journal of Systematic and Evolutionary Microbiology. 58(3):725-735

Шаблон:Taxonbar


Шаблон:Eurotiomycetes-stub