Английская Википедия:Aspergillus montevidensis
Шаблон:Short description Шаблон:Speciesbox
Aspergillus montevidensis is a species of fungus in the genus Aspergillus. It is from the Aspergillus section.[1] The species was first described in 1931.[2] It has been reported to produce apolar indoloterpenes, asperflavin in few isolates, auroglaucin, dihydroauroglaucin, echinulins, epiheveadrides, flavoglaucin, isoechinulins, neoechinulins, and tetrahydroauroglaucin.[1]
Growth and morphology
A. montevidensis has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.
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Aspergillus montevidensis growing on CYA plate
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Aspergillus montevidensis growing on MEAOX plate
References
- ↑ 1,0 1,1 Шаблон:Cite journal
- ↑ Talice, A.V. & Mackinnon, J.A. 1931, C.R. Séanc. Soc. Biol. Argentina 108: 1007
