Английская Википедия:Asplenium nidus

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Шаблон:Short description Шаблон:Hatnote Шаблон:Speciesbox

Asplenium nidus is an epiphytic species of fern in the family Aspleniaceae, native to tropical southeastern Asia, eastern Australia, Hawaii (ʻēkaha in Hawaiian),[1][2] Polynesia,[3] Christmas Island,[4] India,[5] and eastern Africa. It is known by the common names bird's-nest fern[6][7] (a name shared by some other aspleniums) or simply nest fern.[7]

Description

Asplenium nidus forms large simple fronds visually similar to banana leaves, with the fronds growing to Шаблон:Convert long and Шаблон:Convert broad, with occasional individuals up to 6.6 feet (two meters) in length by up to two feet (61 centimeters) width [8] They are light green, often crinkled, with a black midrib, and exhibit circinate vernation. Spores develop in sori on the underside of the fronds. These sori form long rows extending out from the midrib on the back of the outer part of the lamina (frond). The fronds roll back as they brown and create a massive leaf nest in the branches and trunks of trees.

Taxonomy

Linnaeus was the first to describe bird's-nest fern with the binomial Asplenium nidus in his Species Plantarum of 1753.[9]

A global phylogeny of Asplenium published in 2020 divided the genus into eleven clades,Шаблон:Sfn which were given informal names pending further taxonomic study. A. nidus belongs to the "Neottopteris clade",Шаблон:Sfn members of which generally have somewhat leathery leaf tissue. While the subclades of this group are poorly resolved, several of them share a characteristic "bird's-nest fern" morphology with entire leaves and fused veins near the margin.Шаблон:Sfn Both the 2020 studyШаблон:Sfn and a 2015 molecular study found that A. nidus is polyphyletic, meaning that some populations were not closely related to others—A. nidus from Madagascar, Vanuatu and New Guinea were more closely related to other species than each other. Hence a revision with sampling of the species across its range was required to delineate the taxon and identify cryptic species.[10] A. nidus sensu lato forms a clade with the morphologically similar A. australasicum, but other bird's-nest ferns such as A. antiquum and A. phyllitidis form a separate subclade which is not particularly closely related.Шаблон:Sfn

Native distribution

Файл:Birds nest ferns in tropical montane forest on Mt Manucoco, Atauro, 30 Dec 2003.jpg
Bird's nest ferns in tropical montane forest on Mount Manucoco, Atauro Island, East Timor

Asplenium nidus is native to east tropical Africa (in Tanzania, inclusive of the Zanzibar Archipelago); temperate and tropical Asia (in Indonesia; East Timor; the island of Kyushu, and the Ryukyu Islands of Japan; Malaysia; the Philippines; Taiwan; and Thailand); and in northern Australia and the Pacific Islands.[7]

Habitat

Asplenium nidus can survive either as an epiphyte or terrestrial plant, but typically grows on organic matter. This fern often lives in palm trees, where it collects water and humus in its leaf-rosette.[3] It thrives in warm, humid areas in partial to full shade. It dislikes direct sunlight and likes to be in full shade on the north facing garden wall.[11]

Uses

Файл:Asplenium nidus Malaysia.jpg
Asplenium nidus in Malaysia
Файл:Asplenium nidus seedling.jpg
A small Asplenium nidus growing on a tree trunk

With a minimum temperature of Шаблон:Convert, Asplenium nidus is widely cultivated in temperate regions as a houseplant.[12] However, many plants sold in America as A. nidus are actually Asplenium australasicum, which has longer sori, and a differently shaped midrib.[13] Asplenium nidus has gained the Royal Horticultural Society's Award of Garden Merit.[14]

Asplenium nidus has been used locally in folk medicine for asthma, sores, weakness, and halitosis.[15]

The sprouts of A. nidus are eaten in Taiwan, known as 山蘇, pronounced shansu. (山 meaning "mountain", as in mountain vegetables). They may be stir-fried or boiled and are a traditional aboriginal vegetable,[16] now popular enough to appear even on the menus of chain restaurants.[17]

The young fronds are eaten in the Polynesian islands, known as Шаблон:Lang in Niue, Шаблон:Lang in Tuvalu and Шаблон:Lang in Tokelau where it is often cooked together and eaten with coconut cream. The large fronds are also used in the wrapping and cooking of food.[18]

Protection

In Hong Kong, this species is under protection based on Forestry Regulations Cap. 96A.

References

Шаблон:Reflist

Further reading

External links

Шаблон:Taxonbar

  1. Шаблон:Hawaiian Dictionaries
  2. Шаблон:Cite web
  3. 3,0 3,1 MacDonald, Elvin "The World Book of House Plants" pp.264 Popular Books
  4. MacDonald, Elvin "The World Book of House Plants" pp.263 Popular Books
  5. Шаблон:Cite web
  6. Ошибка цитирования Неверный тег <ref>; для сносок trop1 не указан текст
  7. 7,0 7,1 7,2 Шаблон:GRIN
  8. Шаблон:Cite book
  9. Шаблон:Cite book
  10. Шаблон:Cite journal
  11. Шаблон:Cite web
  12. Шаблон:Cite book
  13. R. J. Johns, in the 2001 Flora Malesiana Symposium Шаблон:Full citation needed
  14. Шаблон:Cite web
  15. Шаблон:Cite web
  16. Шаблон:Cite web
  17. Шаблон:Cite web
  18. R. R. Thaman (2016). "The Flora of Tuvalu - Pacific Environment Portal." Smithsonian Institution Scholary Press Retrieved October 2023.