Английская Википедия:Bánh gối

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Шаблон:Short description Шаблон:Infobox food Шаблон:Lang (Vietnamese for 'pillow Шаблон:Lang'), also known as Шаблон:Lang and Шаблон:Lang, is a Vietnamese regional dumpling. The dish is a common street food in Vietnam.[1][2]

The main ingredients of Шаблон:Lang are commonly seasoned ground meat, mushrooms, vermicelli, and diced vegetables such as carrots, kohlrabi and jicama (like the ingredients of chả giò); sometimes boiled egg and sliced Chinese sausage are used. It wrapped into a thinly rolled piece of dough and deep-fried. Шаблон:Lang is also made in pastry form with mung bean, sugar and shredded coconut as filling.

History

Believed to be inspired by the British Cornish pasty or Spanish empanadas and pastel. Portuguese traders and explorers were the first Europeans to enter Asia in the 1500s, building settlements to test the lucrative spice trade in Goa, India, Malacca and Macau. This process has indirectly influenced the cuisine of Asian countries. Similar dishes have been eaten as snacks throughout Asia for a long time. Шаблон:Lang originally from Guangdong yau gok; deep-fried jiaozi was introduced to Vietnam before 1954.Шаблон:Cn

References

Шаблон:Reflist

Шаблон:Bánh Шаблон:Vietnamese cuisine

Шаблон:Vietnam-cuisine-stub