Английская Википедия:Bais (wine)

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Bais is a traditional Filipino mead from the Mandaya and Dibabawon Manobo of northeastern Mindanao. It is made from a mixture of honey and water at varying proportions. It is fermented for at least five days to a month or more.[1]

See also

References

Шаблон:Reflist

Шаблон:Alcoholic beverages Шаблон:Filipino cuisine