Английская Википедия:Bajjaria

Материал из Онлайн справочника
Перейти к навигацииПерейти к поиску

Шаблон:Short description Шаблон:Infobox prepared food Al-Bajjaria or Al-bujari (Шаблон:Lang-ar, ālbǧāryh) is a Levantine dish popular in Deir ez-Zor, usually offered at events and weddings have been named Bajjaria relative to the tribe Baggara.[1][2]

Components

Al-bajjaria is a mutton lamb cooked only ghee and placed after cooking on a number of loaves of unleavened bread orsheet, which is cut and placed in the mince and placed aside some green onions and radish as a kind of ornamental.[1]

Preparation

Add water with the addition of onions, salt, bay leaf, pepper red, cloves and cinnamon to give special food flavor, and after preparing is poured out in Manasef which is placed tandoor bread.[2]

References

Шаблон:Reflist