Английская Википедия:Balochi cuisine

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Шаблон:Short description Шаблон:Pakistani cuisine Balochi cuisine is the food and cuisine of the Baloch people from the Balochistan region, comprising the Pakistani Balochistan province, the Sistan and Baluchestan Province in Iran and Balochistan, Afghanistan. Baloch food has a regional variance in contrast to the many cuisines of Pakistan[1][2] and Iran.

Sajji is a Balochi dish which usually consists of lamb or chicken, stuffed with rice, baked inside an oven and marinated in salt and spices.[3]

Файл:Sajji.JPG
Sajji, a popular meat dish of Balochistan

Tabaheg(Balochi:Шаблон:Nq) is a traditional Balochi food in which the meat is salted and dried with sour pomegranate and salt. Tapaheg is cooked with rice. Tabaheg is one of the most famous foods of Balochistan region.[4][5]

See also

References

Шаблон:Reflist

Шаблон:Pakistani dishes Шаблон:Middle Eastern cuisine Шаблон:Cuisine

Шаблон:Pakistan-cuisine-stub