Английская Википедия:Batik cake

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Шаблон:Short description Шаблон:Infobox food

Kek batik (Шаблон:Literal translation) is a type of Malaysian no-bake fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era,Шаблон:Citation needed and adapted with Malaysian ingredients. This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo[1] and chocolate powders.[2] The cake is served during special occasions like the Eid al-Fitr and Christmas.[3]

History

It is also similar to hedgehog slice and the latest Prince William chocolate biscuit cake, although with some different ingredients.[3] In Brunei, the Batik cake is covered by green colour topping.[4]

Файл:Batik cake.jpg
Other variety of Batik cake from Brunei with green topping

See also

References

Шаблон:Portal

  1. Ошибка цитирования Неверный тег <ref>; для сносок milo batik cake не указан текст
  2. Шаблон:Cite web
  3. 3,0 3,1 Шаблон:Cite web
  4. Шаблон:Cite web

Шаблон:Cakes Шаблон:Chocolate desserts Шаблон:Bruneian cuisine Шаблон:Malaysian cuisine


Шаблон:Malaysia-cuisine-stub Шаблон:Dessert-stub