Английская Википедия:Bauernfrühstück

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Шаблон:Short description Шаблон:Infobox prepared food

Bauernfrühstück (Шаблон:IPA-de; Шаблон:Literally) is a warm German dish made from fried potatoes, eggs, green onions, parsley, and bacon or ham.[1] Despite its name, it is eaten not only for breakfast but also for lunch and dinner.

Typical preparation

It is similar to the somewhat simpler English bubble and squeak. The ingredients are mixed in a pan and fried as an omelette. It is usually accompanied by a green or tomato salad or gherkins, and rye bread.

Similar dishes

Similar dishes are found in other countries, too. In France, for example, as omelette à la paysanne (with sorrel), in Spain as a tortilla de patatas or in Sweden as pyttipanna.

Further reading

  • Erhard Gorys: The new kitchen lexicon. Of Aachener Printen to intermediate rib (dtv, No. 36245). 11th Edition, updated edition. German paperback publishing house, Munich 2007, Шаблон:ISBN.
  • Richard Herring, Jürgen F. Herrmann (Edit / Edit..): Herring Encyclopedia of Kitchen 23, expanded edition. Fachbuchverlag Pfannenberg, Haan-Gruiten 2001, Шаблон:ISBN .

Шаблон:Potato dishes