Английская Википедия:Bay sach chruk

Материал из Онлайн справочника
Перейти к навигацииПерейти к поиску

Шаблон:Short description Шаблон:Italictitle Шаблон:Infobox food

Bay sach chruk (Шаблон:Lang-km Шаблон:IPA-km; Шаблон:Lit) is a Cambodian pork and rice dish. It is commonly served as a breakfast dish.

Description

Bay sach chruk is made from thin cuts of pork marinated in palm sugar, garlic, coconut milk, and fish sauce - variations of the marinade used exist in different parts of Cambodia.[1] This pork is served with a healthy side of rice paired with a bowl of chicken broth garnished with radishes and fried onions. The dish is normally prepared and kept warm over a grill or a bed of coals. It is a common breakfast food in Cambodia.[2][1][3]

References

Шаблон:Reflist