Английская Википедия:Beaver Dam pepper

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Шаблон:Infobox cultivar The Beaver Dam pepper is a Capsicum annuum cultivar derived from seeds brought to Beaver Dam, Wisconsin, by Hungarian immigrant Joe Hussli in 1912.[1] It is listed in the Slow Food Foundation's "Ark of Taste",[2] and is the subject of an annual festival held in Beaver Dam each September.[3]

Characteristics

Beaver Dam pepper plants are sensitive to moisture and produce more fruits in dry conditions.[4] The fruits are horn-shaped, thick-walled and red or orange when ripe, reaching 6 to 9 inches in length.[5] Because of the size of the fruits, the plant may require a trellis or cage for support.[4] They are eaten raw, stuffed, or in soups and stews.[6]

References

Шаблон:Reflist Шаблон:Capsicum cultivars

Шаблон:Solanales-stub Шаблон:Vegetable-stub

  1. Шаблон:Cite web
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  4. 4,0 4,1 Шаблон:Cite web
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  6. Шаблон:Cite web