Английская Википедия:Benoît Violier

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Шаблон:Short description Шаблон:Infobox chef Benoît Violier (Шаблон:IPA-fr; 22 August 1971 – 31 January 2016) was a French-Swiss chef .

Violier owned the three Michelin star Restaurant de l'Hôtel de Ville in a suburb of Lausanne, Switzerland from 2012 to his death.[1] The establishment topped the first La Liste in December 2015.[2]

Biography

Born in Saintes, Charente-Maritime, France,[3] he went to Paris in 1991 to study with Joël Robuchon, Benoît Guichard and others.[4] Violier moved to Switzerland in 1996 to work with Philippe Rochat.[5] Upon Rochat's retirement in 2012, Violier began running the restaurant.[6] He applied for Swiss citizenship in 2014.[7] He specialised in cooking game.[4]

Death

Violier died at home in Crissier, Switzerland, of a self-inflicted gunshot wound on 31 January 2016, aged 44.[4][8] Violier's suicide prompted shock and confusion, as Violier's restaurant Le Restaurant de l'Hôtel de Ville had been crowned by the French government as the best restaurant in the world only a month before, leading the media to hail Violier as "the world's best chef." It also drew attention to the high-pressure world of haute cuisine.[9]

Swiss media subsequently reported that Violier may have been a victim of a fraud in which individual bottles of wine were sold several times; however, the management of his restaurant denied that Violier had any connection with the fraud.[10]

Food gallery

References

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