Английская Википедия:Berner Platte

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Файл:Berner Platte, 2010.jpg
A dish containing most elements of the traditional Berner Platte: sauerkraut, potatoes, sausage, lardon and mustard

The Berner Platte (English: Bernese plate) is a traditional meat dish of Bernese cuisine in Switzerland.[1][2] It consists of various meat and sausage varieties such as smoked pork and beef, pork belly, sausage, bacon and pork ears or tails cooked with juniper-flavored sauerkraut, and other foods such as potatoes and green and/or dried beans, which are served on a large plate.[2][3][4][5]

The Berner Platte is not a stew; rather, the different meat ingredients and side dishes are each separately prepared or cooked. Berner Platte dishes are sometimes served within the context of a buffet.[6]

History

The Berner Platte originated on March 5, 1798, when the Bernese defeated the French army at the Шаблон:Ill and returned as the victor. A victory celebration had to be organized in a very short time.[7] For this purpose, the community contributed the best of their supplies.[7] Due to the late winters, mainly durable or preserved foods were used, which were combined to create the well-known dish.


See also

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References

Шаблон:Reflist

External links

  1. Ошибка цитирования Неверный тег <ref>; для сносок Sinclair 2009 p. 149 не указан текст
  2. 2,0 2,1 Ошибка цитирования Неверный тег <ref>; для сносок Beard Ferrone 2015 не указан текст
  3. Ошибка цитирования Неверный тег <ref>; для сносок Rinker 2006 p. 83 не указан текст
  4. Ошибка цитирования Неверный тег <ref>; для сносок Sausage 2012 p. 40 не указан текст
  5. Ошибка цитирования Неверный тег <ref>; для сносок Rinker 2011 p. 19 не указан текст
  6. Ошибка цитирования Неверный тег <ref>; для сносок NGS 2015 не указан текст
  7. 7,0 7,1 Ошибка цитирования Неверный тег <ref>; для сносок USA Today 2016 не указан текст