Английская Википедия:Bicerin

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Шаблон:Short description Шаблон:Use dmy dates Шаблон:Infobox beverage

Bicerin (Шаблон:IPA-pms) is a traditional hot drink native to Turin, Italy, made of espresso, drinking chocolate, and milk served layered in a small glass.[1]

Origin

Файл:3261TorinoBicerin.jpg
Caffè al Bicerin, a historic coffeehouse of Turin which traditionally serves bicerin

The word Шаблон:Langnf is the equivalent of Italian Шаблон:Lang (diminutive of Шаблон:Lang, 'glass').

This coffee beverage has existed since the 18th century and was praised by Alexandre Dumas in 1852. It is believed to be based on the 17th century drink bavarèisa ("Bavarian"): the key distinction is that in a bicerin the three components are carefully layered in the glass rather than being mixed together.

Caffè al Bicerin, which sits across from the Santuario della Consolata in Turin's piazza della Consolata, has been serving the drink since the 18th century.[2] Local lore suggests that Bicerin was invented at Caffė al Bicerin or at Caffė Fiorio around 1704.

Liqueur

The Vincenzi Family Distillery in Turin also produces a chocolate hazelnut liqueur under this name.[3]

See also

Шаблон:Portal

References

Шаблон:Reflist

External links

Шаблон:Cuisine of Italy Шаблон:Coffee Шаблон:Coffee in Italy Шаблон:Chocolate beverages Шаблон:Authority control


Шаблон:Coffee-stub Шаблон:Nonalcoholic-drink-stub