Английская Википедия:Bichon au citron

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Шаблон:Short description Шаблон:Refimprove Шаблон:Infobox prepared food The bichon au citron is a French pastry. It is similar to a turnover in size, shape, and that it is made of puff pastry. A major distinguishing feature is that it is filled with lemon curd. The outer layer of sugar is sometimes partially caramelized.

See also

Шаблон:Portal

References

Шаблон:Reflist

Шаблон:Pastries

Шаблон:France-dessert-stub