Английская Википедия:Bigoli in salsa

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Bigoli in salsa is a Venetian pasta dish made with whole-wheat bigoli pasta, onion and salt-cured fish. While today usually anchovy is used, in earlier days it was often prepared with sardines. It is considered one of the signature dishes of Venice.Шаблон:Sfn

In Castel d'Ario, in the province of Mantua, on the first day of Lent, the "Bigolada" is held, a square party where dishes of bigoli con le sardelle are served.[1]

See also

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References

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Bibliography

External links

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