Английская Википедия:Bleu Bénédictin

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Bleu bénédictin

Bleu Bénédictin is a Canadian blue cheese made by the monks at the Benedictine Abbey of Saint-Benoît-du-Lac, Quebec.[1]

The cheese is a semi-soft, whole milk blue cheese deeply veined with the Roquefort penicillium mold. A wheel of Bénédictin weighs Шаблон:Convert and has a whitish-grey coating.

The aroma of the cheese is reminiscent of mushrooms and has a creamy, delicately salted flavour. The middle of the cheese wheel is especially creamy.

See also

References

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External links

Шаблон:Blue cheeses Шаблон:Canadian cheeses Шаблон:Québécois cheeses