Английская Википедия:Bolo de bolacha

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Шаблон:Short description Шаблон:Infobox prepared food

Шаблон:Lang (Шаблон:Literal translation) is a Portuguese dessert made with Marie biscuits lightly soaked in coffee and layered with buttercream.

Background

Marie biscuits (Шаблон:Lang-pt) are popular biscuits introduced to the Iberian Peninsula in the late 1800s. They often accompany coffee or tea for dipping.[1]

The first published recipe for Шаблон:Lang first appears in 1959, in the third edition of O Mestre Cozinheiro, a cookbook by Laura Santos and published by Editorial Lavores. However, it may have been inspired by an earlier recipe known a few years earlier in France known as Шаблон:Lang which was made with Шаблон:Lang biscuits. Other than being coated with powdered or shaved chocolate, the recipes were nearly identical.[2]

Nevertheless, its composition is similar to other desserts found throughout Europe such as Italian Шаблон:Lang or English trifle found today.[3] It reached as far as Goa in Portuguese India, although the dessert is often made without eggs.[4]

Preparation

A frosting (and filling) is made by whipping butter, white sugar, and egg yolks similar to French buttercream. A little coffee is often added to this mixture.[5] There are alternate recipes where buttercream is sometimes substituted with whipped cream or stabilized with gelatin,[6] or condensed milk.[7]

The biscuits used for a layer are briefly soaked in strong coffee or espresso and arranged in a dish or pan.[8] It is then applied with thin layer of buttercream.[9] Then next layers of biscuit and buttercream are repeated until reaching the desired height.[10] The sides are also frosted and sometimes coated with biscuit crumbs then chilled for it to set.[11] In Brazil, it is sometimes coated with a chocolate brigadeiro-like ganache.[12]

See also

Шаблон:Portal

References

Шаблон:Notelist Шаблон:Reflist Шаблон:Portuguese cuisine