Английская Википедия:Brânză de burduf

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Шаблон:Short description Шаблон:Ref improve Шаблон:Infobox cheese Brânză de burduf (also known as "Brânză frământată"[1] (Шаблон:Lang-en)) is a salty type of Romanian cheese, made with sheep (or occasionally buffalo) milk.[2][3] It has a strong flavour and slightly soft in texture.

Processing

To obtain it, sweet caş is cut into small pieces, salted and then hand-mixed in a large wooden bowl. The mixture is then placed in a sheep's stomach,[4] or into a sheep's skin that has been carefully cleaned and sawed on the edges, or in a tube made of pine bark. The cheese can be consumed even if kept for a long time in a sheep's stomach or in a sheep's skin. If kept in pine bark, the cheese gets a specific pine resin flavour.

The cheese is specific to different areas from the historical regions of Transylvania, Moldavia and Wallachia (including assortments known as: "Brânză în coajă de brad" (Cheese in fir shell), "Brânză de putină", "Cremă Focșani", "Brânză Moldova", "Brânză Dorna", "Brânză Luduș", "Brânză Bistrița", "Brânză Săveni" or "Brânză Botoșana").[1][5][6]

See also

Notes and references

Шаблон:Reflist

Шаблон:Romanian cheeses Шаблон:Cuisine of Romania


Шаблон:Cheese-stub