Английская Википедия:Bresse Gauloise
Шаблон:Short description Шаблон:Use dmy dates Шаблон:Use British English Шаблон:Use list-defined references Шаблон:Infobox poultry breed
The Bresse Gauloise is a French breed of domestic chicken. It originates in the historic region and former province of Bresse, in the regions of Rhône-Alpes, Bourgogne and Franche-Comté, in eastern France. Because of legal restrictions on the use of the name, only white chickens raised within that area may be called "Bresse"; outside it, they are given the name "Gauloise"; the breed name combines both.Шаблон:R Four colours are recognised for the Bresse Gauloise, three of them linked to areas within Bresse:Шаблон:R the Bresse de Bourg is "grey" (silver-pencilled); the Bresse de Bény is white; the Bresse de Louhans is black; and a blue variety has recently been created.Шаблон:R White Bresse de Bény chickens and capons raised in the area of Bresse have appellation d'origine contrôlée status and are marketed as poulet de Bresse; they are regarded as a premium product and command higher prices than other chickens.Шаблон:R
History
The first documented mention of the chickens of Bresse dates to 12 November 1591, when the citizens of Bourg presented two dozen birds to Joachim de Rye, Marquis de Treffort.Шаблон:R In the early nineteenth century, the lawyer, politician, epicure and gastronome Jean Anthelme Brillat-Savarin (1755–1826), who was born at Belley in the Ain, is supposed to have described the Bresse chicken as "the queen of poultry, the poultry of kings".Шаблон:R Like the La Flèche, which was raised and fattened in a similar fashion, the Bresse chicken had high standing in the market. Nevertheless, by about 1900 the breed had virtually disappeared.Шаблон:R Its recovery was due to fancy breeders, who selectively bred a sufficient number of white chickens for the breed to become stable.Шаблон:R A new breed standard was drawn up in 1904. The Bresse name, used for both chicken products and for the Шаблон:Lang, the turkey of the area, received legal protection on 22 December 1936;Шаблон:R this became an appellation d'origine contrôlée (AOC) in 1957.Шаблон:R
Characteristics
Four colours are recognised for the Bresse Gauloise, three of them linked to areas within Bresse:Шаблон:R the Bresse de Bourg is "grey" (silver-pencilled); the Bresse de Bény is white; the Bresse de Louhans is black; and a blue variety has recently been created.Шаблон:R The black and the white are recognised by the Poultry Club of Great Britain;Шаблон:R the Bresse Gauloise is not recognised by the Entente Européenne d’Aviculture et de Cuniculture.Шаблон:R
Use
White Bresse de Bény chickens and capons raised in the area of Bresse have appellation d'origine contrôlée status and are marketed as poulet de Bresse; they are regarded as a premium product and command higher prices than other chickens.Шаблон:R
Although the Bresse Gauloise is principally famous as a meat breed, it is a good layer of large white eggs, which in the black Louhans variety may weigh Шаблон:Nobreak.Шаблон:R Hens are usually non-sitting.Шаблон:R
References
Шаблон:Commonscat Шаблон:Reflist
Шаблон:Chicken breeds of France
