Английская Википедия:Brown sauce

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Шаблон:Short description Шаблон:About Шаблон:Infobox food Brown sauce is a condiment commonly served with food in the United Kingdom and Ireland, normally dark brown in colour. The taste is either tart or sweet with a peppery taste similar to that of Worcestershire sauce.

Commercial sauces are a blend of tomatoes, malt vinegar, molasses, dates, spices and tamarind.

Brown sauce is typically eaten with meals such as full breakfasts, bacon sandwiches and chips.

A combination of malt vinegar (or water) and brown sauce known simply as sauce or chippy sauce is popular on fish and chips in Edinburgh, Scotland.

History

The first brown sauce was HP Sauce, invented in the United Kingdom by Frederick Gibson Garten in the 1890s in Nottinghamshire. An alternative claim states that an earlier brown sauce was created in Leicestershire by David Hoe in the 1850s, who sold his recipe to Garten.

Another sauce, Yorkshire Relish, is of a similar style to brown sauce and originated in Leeds, England in 1837, and is relatively unknown in the UK today.

A recipe for "sauce for steaks" composed of ale, wine, ketchup, black pepper and butter appeared in an 1843 cookbook published in London entitled English Cookery.

Common brands

• HP Sauce
• Branston Rich & Fruity
• A.1. Sauce
• Daddies

In the United Kingdom

Файл:-2019-09-04 Bacon sandwich with HP sauce, Cromer.JPG

HP Sauce on a bacon sandwich

HP Sauce is the earliest brown sauce, and is the most popular brown sauce in the United Kingdom, accounting for around 75% of sales. Daddies, OK Sauce and Wilkin & Sons are other popular brands. Another is Hammonds of Yorkshire, popular in Northern England.

In Ireland

Chef and HP Sauce are popular brown sauce brands in Ireland. Another sauce, Yorkshire Relish, is a similar style of sauce that originated in Leeds, England in 1837, and is now produced in Ireland and is currently manufactured in County Dublin under the YR Sauce brand.

Generic brands

Most supermarket chains in the UK and Ireland also stock their own brand of brown sauce. As with other condiments like ketchup, mayonnaise, and mustard, brown sauce is widely available in catering sachets and dispenser bottles in restaurants.

Similar products

Many countries have their own sauces which are similar to brown sauce, often containing comparable flavour profiles, ingredients, and uses. Examples include Japan's tonkatsu sauce and Jamaica's Pickapeppa sauce. "Steak sauce" is a similar product in the United States.

Popularity

Between 2013 and 2014, the sales of brown sauces in the UK decreased by approximately 19%, according to market research company Mintel, but more than Шаблон:Convert is still consumed each year.