Английская Википедия:Buccellato di Lucca

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Шаблон:Short description Шаблон:Refimprove Шаблон:Expand Italian Шаблон:Italics title Шаблон:Infobox food

Шаблон:Lang is an Italian sweet bread, originating from Lucca, Tuscany.[1] While eaten throughout the year, it is associated with the Feast of the Cross in September.Шаблон:Citation needed

The name derives from the Latin Шаблон:Lang (Шаблон:Literal translation). The ancient Roman Шаблон:Lang was a round loaf of bread. The modern Шаблон:Lang retains its original ring shape, and is widely found on Luccan tables as a sweet Sunday treat, carried home on the forearm after attending Mass.Шаблон:Citation needed It is also found in elongated shape.[2][3]

Шаблон:Lang's sweet flavor, dark brown color, and gloss result from a sugar and egg glaze applied to the crust. There is a slight cut on the upper crust to facilitate the cake's rising.Шаблон:Citation needed The interior is soft, filled with sultana raisins and aniseed.[3]

197 bakeries in Lucca produce Шаблон:Lang. It is often consumed with wine,[2] vin santo,[2][3] cream and coffee, ricotta, or rum.[2] It may be eaten at breakfast.[3]

See also

Шаблон:Portal

References

Шаблон:Reflist


Шаблон:Bread-stub Шаблон:Italy-cuisine-stub

  1. Giulia. (2021, October 17). Buccellato from Lucca, an ancient sweet bread. Juls’ Kitchen. https://en.julskitchen.com/tuscany/buccellato-from-lucca
  2. 2,0 2,1 2,2 2,3 Шаблон:Cite web
  3. 3,0 3,1 3,2 3,3 Шаблон:Cite web