Английская Википедия:Buchteln
Шаблон:Short description Шаблон:More footnotes Шаблон:Infobox food
Buchteln (from Czech Шаблон:Lang, pl. Шаблон:Lang, also in German: pl., sing. Шаблон:Lang; also Шаблон:Lang, Шаблон:Lang, Шаблон:Lang)[1] are sweet rolls made of enriched yeast dough, filled with powidl, jam, chocolate, ground poppy seeds or quark, brushed with butter and baked in a large pan so that they stick together and can be pulled apart. The traditional buchtel is filled with powidl.Шаблон:Citation needed Buchteln may be topped with vanilla sauce, powdered sugar or eaten plain and warm. Buchteln are served lukewarm, mostly as a breakfast pastry or with tea. In the 19th century they could be boiled similar to dumplings.[2]
The origin of the buchteln is the region of Bohemia, but they also play a major part in the Austrian, Slovak, Slovenian, and Hungarian cuisine. In Bavaria buchteln are called Rohrnudeln, in Slovenian buhteljni, in Serbian бухтле/buhtle or бухтла/buhtla, in Hungarian bukta, in Kajkavian buhtli, in Croatian buhtle, in Polish buchta, and in Czech buchta or buchtička, in Lombard Buten. In Romania, in the Banat region, are called bucte.
-
Homemade buchteln served with vanilla sauce
-
Freshly baked, homemade buchteln
See also
References
External links
Шаблон:Germany-dessert-stub
Шаблон:Austria-cuisine-stub
Шаблон:Hungary-cuisine-stub
Шаблон:Slovenia-stub
- Страницы с неработающими файловыми ссылками
- Английская Википедия
- Czech cuisine
- Austrian cuisine
- Slovenian cuisine
- Bavarian cuisine
- German desserts
- Hungarian desserts
- Sweet breads
- Yeast breads
- Foods with jam
- Stuffed desserts
- Страницы, где используется шаблон "Навигационная таблица/Телепорт"
- Страницы с телепортом
- Википедия
- Статья из Википедии
- Статья из Английской Википедии
