Английская Википедия:Burkinabe cuisine
Шаблон:Short description Шаблон:Culture of Burkina Faso Burkinabé cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based on staple foods of sorghum, millet, rice, fonio, maize, peanuts, potatoes, beans, yams and okra.[1] Rice, maize and millet are the most commonly eaten grains.[2] Grilled meat is common, particularly mutton, goat, beef and fish.[3]
Vegetables include yams and potatoes, okra, tomatoes, zucchini, carrots, leeks, onions, beets, pumpkins, cucumbers, cabbage, sorrel and spinach.[2]
Although imported products are becoming more common in urban areas, meals in more rural areas typically consist of Tô, a sauce of corchorus or baobab leaves, as well as the calyx from Bombax costatum, dried fish, and spices such as chili and Шаблон:Lang.[4]
Common dishes
- Tô (Шаблон:Lang in Mooré), cooled polenta-style cakes made from ground millet, sorghum or corn. Tô is served with a sauce made from vegetables such as tomatoes, peppers, sumbala and carrots, sometimes supplemented by a piece of meat like mutton or goat.[5] Eaten by hand, this traditional dish is the staple of the Burkinabè diet.[3]
- French green beans
- Foufou
- Шаблон:Lang, a grilled chicken dish common across West Africa.[3]
- Шаблон:Lang, a yam stew dish native to Burkina
- Шаблон:Lang, rice cooked with onions, tomatoes and meat.[2][3]
- Riz SauceШаблон:Clarify
- Sauce gombo, a sauce made with okra.
- Brochettes
- Шаблон:Lang, grilled chicken very popular in the city, almost all restaurants and bars offer this dish.
- Babenda, a stew of fermented beans, fish, cabbage, and/or spinach.[6]
Restaurants generally serve Burkinabé dishes alongside those of neighbouring countries. Foreign dishes include a fish or meat stew called kédjénou from Côte d'Ivoire and poulet yassa, a chicken stew with lemon and onions from Senegal.[3]
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The fruit of the African Baobab tree
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Foods being cooked in Burkina Faso
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Preparing tô
Common beverages
- Bissap/Bisap, a sour-tasting drink made from Roselle (Bissap) flowers in the Hibiscus family,[7] sweetened with sugar
- Degue, a drink made from pearl millet and yogurt
- Dôlo, a beer made from pearl millet or sorghum[8]
- Tédo, also called Pain de Sainge, baobab fruit
- Yamaccu or Шаблон:Lang, beverage made of ginger
- Zomekome, a soft drink made from millet flour, ginger, lemon juice and tamarind[1]
- TamarinШаблон:Clarify
- Jus de Weda or Jus de Liane
See also
References
Шаблон:Burkina Faso topics Шаблон:African cuisine Шаблон:Cuisines Шаблон:Authority control
