Английская Википедия:Burundian cuisine

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Шаблон:Short description

Файл:Meal-options in Burundi.jpg
Foods at a Burundian meal

Шаблон:Culture of Burundi

Файл:Brochettes in Burundi - East Africa.JPG
Brochettes in Burundi
Файл:Bujumbura Burundi soldiers cooking sufuria crop.jpg
Bjumbura Burundi soldiers cooking in a sufuria over a fire

Burundi is situated in East Africa and has a territory full of mountains, savannas and agricultural fields, with forests in the surrounding rivers and waters. Agriculture is spread on 80% of the country's surface and it mainly includes coffee, tea, maize, beans and manioc. Due to these characteristics, Burundi cuisine is very representative of the African culinary culture, as it includes beans, which are the staple of Burundi cooking, exotic fruits (mainly bananas), plantains, sweet potatoes, cassava, peas, maize and cereals, like corn and wheat.[1]

A major aspect when discussing Burundian cuisine is based on the economic conditions of the country: the Burundian people usually eat homemade food, from homemade vessels also used for drinking, carrying water and storing grain. Food security remains a major problem in Burundi.Шаблон:Cn

Ingredients

Most of Burundi's dishes are soups that consist of a variety of foods, spices, and herbs such as:

Typical dishes

Файл:Black bean soup (3370127734).jpg
Bean soup. Soups are common in Burundian cuisine.
  • Ugali—maize or cassava flour porridge
  • Curry
  • Maharagwe—bean soup
  • Ibiharage—fried beans
  • Beans and bananas
  • Bean soup
  • Matura and mahu—type of sausage
  • Boko Boko harees

See also

Шаблон:Portal

References

Шаблон:Commons category Шаблон:Reflist

Шаблон:African cuisine Шаблон:Cuisines


Шаблон:Africa-cuisine-stub Шаблон:Burundi-stub