Английская Википедия:Cơm rượu

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Шаблон:Short description Шаблон:No footnotes Шаблон:Expand Vietnamese Шаблон:Infobox prepared food

Файл:Rượu nếp cái hoa vàng ở Đông Hà, Tết năm 2019 (1).jpg
Rượu nếp cái hoa vàng

Cơm rượu (Шаблон:IPA-vi) also known as rượu nếp cái is a traditional Vietnamese dessert from Southern Vietnam, made from glutinous rice.

To prepare cơm rượu, glutinous rice is cooked, mixed with yeast, and rolled into small balls. The balls are served in a slightly alcoholic milky, white liquid which is essentially a form of rice wine, and which also contains small amounts of sugar and salt. The dish is eaten with a spoon.

In Northern Vietnam, a similar dessert (which is thicker, with no liquid, and not made into balls) is called xôi rượu.

See also

External links

Шаблон:Rice dishes Шаблон:Rice pudding Шаблон:Rice drinks Шаблон:Vietnamese cuisine


Шаблон:Vietnam-stub Шаблон:Dessert-stub