Английская Википедия:Caș

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Шаблон:Short description Caș[1] (Шаблон:IPA-ro) is a type of semi-soft white fresh cheese produced in Romania.[2] It is made by curdling sheep or cow milk with rennet, and draining the whey.[3] The resulting cheese is unsalted or lightly salted. If stored in brine, caș turns into Telemea after 2–3 weeks.[4][5]

Caș cheese is also used to make other types of cheese such as Brânză de burduf and Cașcaval.[6]

References

Шаблон:Reflist

Шаблон:Romanian cheeses Шаблон:Cuisine of Romania


Шаблон:Cheese-stub Шаблон:Romania-stub