Английская Википедия:Cacciatore
Шаблон:Short description Шаблон:Other uses Шаблон:Use dmy dates Шаблон:Infobox prepared food
Cacciatore (Шаблон:IPAc-en, Шаблон:IPAc-en,[1] Шаблон:IPA-it; Шаблон:Literally) refers to a meal prepared with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. It is typical of the Italian cuisine.
Cacciatore is popularly made with braised chicken[2] (pollo alla cacciatora) or rabbit[3] (coniglio alla cacciatora), abbacchio (abbacchio alla cacciatora), an Italian preparation of lamb,[4][5] capon[6] (cappone alla cacciatora) or potatoes[7] (patate alla cacciatora).
The Шаблон:Ill is a small salami that is seasoned with only garlic and pepper.[8]
Recipes
Chicken cacciatora
Chicken cacciatore typically, but not always, includes base ingredients of onion, garlic, and tomato.[9]
Rabbit cacciatora
Rabbit cacciatore involves the use, in the recipe, of olives, onions, garlic, sage, rosemary, vegetable broth, white wine, olive oil and black pepper.[10]
Salami cacciatore
Salami cacciatore is a small size salami typical of all Italy. Ingredients vary from region to region.
Abbacchio cacciatora
The pieces of abbacchio should be browned in lard and then cooked for about 45 minutes with garlic, sage and rosemary, and doused with salted anchovy paste crushed and cooked in the meat sauce.[11] This recipe, typical of Roman cuisine, is prepared throughout Italy.[12] It is consumed throughout central Italy as an Easter and Christmas dish.[4][5][13] Besides Easter, this recipe is prepared all year round, especially for Sunday lunch.[12]
Capon cacciatora
The recipe for cacciatore capon involves the use of onion, carrot, celery, rosemary and parsley, red wine and crushed peeled tomatoes as ingredients.[6]
Potatoes cacciatora
Cacciatore potatoes are prepared using grilled onion, cherry tomatoes, tomato pulp, olive oil, sunflower oil, basil, salt, garlic, rosemary, sage, black pepper, chili pepper, bay leaf and white pepper.[7]
Variations
The many different variations of this dish are based upon ingredients available in specific regions. For example, in southern Italy, cacciatore often includes red wine, while northern Italian chefs might use white wine. Some versions of the dish may use mushrooms.[9]
See also
References
Шаблон:Sausage Шаблон:Cuisine of Italy
- ↑ Collins English Dictionary – Complete and Unabridged, 12th Edition 2014. S.v. "Cacciatore." Retrieved November 13, 2018, from https://www.thefreedictionary.com/cacciatore
- ↑ Шаблон:Cite book
- ↑ Ошибка цитирования Неверный тег
<ref>; для сносокBuonopaneне указан текст - ↑ 4,0 4,1 Шаблон:Cite web
- ↑ 5,0 5,1 Шаблон:Cite web
- ↑ 6,0 6,1 Шаблон:Cite web
- ↑ 7,0 7,1 Шаблон:Cite web
- ↑ Шаблон:Cite book
- ↑ 9,0 9,1 Ошибка цитирования Неверный тег
<ref>; для сносокSchroederне указан текст - ↑ Шаблон:Cite web
- ↑ Шаблон:Cite book
- ↑ 12,0 12,1 Шаблон:Cite web
- ↑ Шаблон:Cite web
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