Английская Википедия:Calcagno (cheese)

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Шаблон:Short description

Pecorino romano cheese
Calcagno cheese

Calcagno is an Italian type of pecorino cheese prepared using raw sheep's milk and peppercorns.[1][2][3] It is a hard cheese that can be grated.[4] In its preparation, peppercorns are added to the curd, the mixture is drained in baskets, salt is added, and the mix is then aged for at least three months.[1] As the cheese ages, it becomes more grainy in texture, and its flavor becomes spicier, more pungent and saltier.[1] Calcagno originated in Sardinia, and is prepared in Sardinia and Sicily.[1][2] It is sometimes aged for up to ten months.[1]

See also

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References

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External links

Шаблон:Italian cheeses

  1. 1,0 1,1 1,2 1,3 1,4 Ошибка цитирования Неверный тег <ref>; для сносок Harbutt 2015 p. 111 не указан текст
  2. 2,0 2,1 Ошибка цитирования Неверный тег <ref>; для сносок Kamin McElroy 2015 p. 123 не указан текст
  3. Ошибка цитирования Неверный тег <ref>; для сносок Widcombe 1978 p. 44 не указан текст
  4. Ошибка цитирования Неверный тег <ref>; для сносок Agriculture 1978 p. 22 не указан текст