Английская Википедия:Caldo de siete mares

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Caldo de siete mares (in English, "seven seas soup"), also known as caldo de mariscos ("seafood soup") is a Mexican version of fish stew,[1] popular in coastal regions in Mexico.[2] It is typically made with tomato, fish, or seafood broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin broth.[2][3] chicken

See also

References

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Шаблон:Mexican soups Шаблон:Mexican cuisine


Шаблон:Mexico-cuisine-stub