Английская Википедия:Calumpit longganisa

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Шаблон:Short description Шаблон:Infobox prepared food

Calumpit longganisa, also known as longganisang bawang (lit. "garlic longaniza"), is a Filipino pork sausage originating from Calumpit, Bulacan, Philippines. It is a type of de recado longganisa. It is made with lean pork, pork fat, garlic, bay leaves, brown sugar, soy sauce, vinegar, salt, black pepper, paprika, and optionally, chili.[1][2][3][4]

See also

References

Шаблон:Reflist

Шаблон:Filipino cuisine