Английская Википедия:Cantharellus subalbidus
Шаблон:Short description Шаблон:Speciesbox Шаблон:Mycomorphbox
Cantharellus subalbidus, the white chanterelle, is a fungus native to California and the Pacific Northwest region of North America. It is a member of the genus Cantharellus along with other popular edible chanterelles. It is similar in appearance to other chanterelles except for its cream to white color and orange bruising.[1]
Cantharellus subalbidus may form a mycorrhizal association with species of pine, hemlock, Douglas-fir, and Pacific madrone.[2][3][4] C. subalbidus has been found to be more common in old-growth forests than in younger forests.[5]
Description
The mushroom is white to cream in color,[6] later darkening to yellow-orange.[2] The cap is Шаблон:Cvt wide, flat to depressed, becoming infundibuliform (vaselike) with age.[6] The stalk is 2–7 cm tall and 1–5 cm wide, tapered, with yellow-brown spots due to bruising and age.[6] The spores are white, elliptical, and smooth.[6]
Similar species
Several other species of chanterelle may be found in western North America:
- C. californicus
- C. cascadensis[7]
- C. cibarius var. roseocanus
- C. formosus[7]
Additionally, Leucopaxillus albissimus,[6] Hygrophoropsis aurantiaca, Chroogomphus tomentosus, and species in the genera Craterellus, Gomphus, Omphalotus, and Polyozellus may have a somewhat similar appearance to C. subalbidus.
Uses
A choice edible, they can be prepared by being sautéed or cutting into chunks and baking at Шаблон:Convert for 10 minutes.[7]
References
External links
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- ↑ 7,0 7,1 7,2 Шаблон:Cite book
- Английская Википедия
- Cantharellus
- Fungi of Canada
- Fungi of the United States
- Edible fungi
- Pacific Northwest cuisine
- Fungi described in 1947
- Fungi without expected TNC conservation status
- Fungi of California
- Fungus species
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