Английская Википедия:Capuns

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Capuns is a traditional food from the canton of Graubünden in Switzerland, predominantly made in the eastern part.[1] They are made from Spätzle dough[2] with pieces of dried meat, such as Bündnerfleisch and/or Salsiz,[3] and rolled in a chard leaf. They are boiled in a gravy of bouillon, milk and water and served covered with grated cheese.[4]

See also

References

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External links

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Шаблон:Switzerland-cuisine-stub

  1. Charly Bieler, Evelyn Lengler (2006). Capuns Geschichten, p. 303. Desertina Verlag Bündner Monatsblatt, Chur. Шаблон:ISBN.
  2. Шаблон:Cite book
  3. Шаблон:Cite bookШаблон:Dead link
  4. Шаблон:Citation