Английская Википедия:Carne pinchada

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Carne pinchada (translation: stabbed meat) is a Nicaraguan dish consisting of meat (such as beef or chicken) marinated in an alcohol sauce, using beer (Tona or Victoria), wine, etc. It is usually served on a stick.

See also

References

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Шаблон:Portal bar


Шаблон:Meat-stub Шаблон:Nicaragua-cuisine-stub