Английская Википедия:Casadiella

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Шаблон:Short description

Файл:Casadiellas.jpg
Final result
Файл:Making Of.jpg
Dough preparation

The Casadiella is a typical dessert from Asturias. It consists of a pastry made of wheat flour, flavored with Anis de la Asturiana (Anise liquor) or wine, and filled with toasted hazelnuts or walnuts and sugar. They are mixed and they are fried together.[1] The final shape is a tube approximately ten centimeters long with ends that are closed with a fork.

References

Шаблон:Reflist


Шаблон:Dessert-stub