Английская Википедия:Casoncelli

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Шаблон:Short description Шаблон:Italics title Шаблон:Infobox prepared food

Casoncelli (Шаблон:IPA-it; Lombard: Шаблон:Lang, Шаблон:IPA-lmo in Eastern Lombard) are a kind of stuffed pasta, typical of the culinary tradition of Lombardy, in the north-central part of Italy.[1]

The shell typically consists of two sheets of pasta, about Шаблон:Cvt long, pressed together at the edges, like that of ravioli. Alternatively it is a disk folded in two and shaped like a sweet wrapper. Casoncelli in the style alla bergamasca are typically stuffed with a mixture of bread crumbs, egg, Parmesan, ground beef, salami or sausage. Variants of filling include spinach, raisins, amaretto biscuits, pear, and garlic;[2] while the casoncelli alla bresciana are stuffed with a mixture of bread crumbs, Parmesan, garlic, parsley, nutmeg and broth.[3] They are typically served with burro e salvia: melted butter flavored with sage leaves.

See also

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References

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Шаблон:Lombard cuisine Шаблон:Pasta


Шаблон:Italy-cuisine-stub

  1. Whatamieating.com Casoncelli entry at whatamieating.com. Accessed on 2010-01-14.
  2. Casoncelli alla bergamasca Шаблон:Webarchive, recipe at cookaround.com (in Italian). Accessed on 2013-12-01.
  3. Casoncelli alla bresciana Шаблон:Webarchive, recipe at cookaround.com (in Italian). Accessed on 2013-12-01.