Английская Википедия:Cezerye

Материал из Онлайн справочника
Перейти к навигацииПерейти к поиску

Шаблон:Short description Шаблон:Infobox food Cezerye is a semi-gelatinous traditional Turkish dessert made from caramelised carrots, shredded coconut, and roasted walnuts, hazelnuts, or pistachios.[1][2] Cut into matchbox-sized rectangular chips, it is traditionally served on special occasions. It originated from the Turkish province of Mersin.[3] Grated carrots are boiled first and then roasted with sugar, coconut powder is spread on it, and pistachios, hazelnuts, peanuts or walnuts are put in it.

While variations on the treat exist which replace the carrot with fig or date purée, the name is nonetheless derived from the word "jazriyya", which is Arabic for "with carrot".[4]

See also

References

Шаблон:Reflist

Шаблон:Carrots Шаблон:Cuisine of Turkey


Шаблон:Confectionery-stub Шаблон:Turkey-cuisine-stub

  1. Ошибка цитирования Неверный тег <ref>; для сносок Akkor 2014 не указан текст
  2. Ошибка цитирования Неверный тег <ref>; для сносок LP p. 952 не указан текст
  3. Шаблон:Cite web
  4. Шаблон:Cite web